Sru

Roero Nebbiolo

The Monchiero Carbone Sru is a Nebbiolo red wine hailing from the Roero region. This wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness that showcases the essence of the Nebbiolo grape varietal. With its captivating red hue, this wine is a true representation of the passion and dedication of the winemakers in the Roero region.

Tasting notes:

Rose Petal

Violet

Cherry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Mushrooms, Grilled Vegetables, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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